Submissions from 2018
GMO Sustainability, Jon Berkebile, Jackie Barreca, and Naomi Appleton
Reducing Calories: Healthy for You and the Environment, Jennifer Braunagel, Sara Rosenthal, Bryan Wager, and Maximilian Wesner
Go Vegan!, Su Chen, Julia Diehl, Anna Meichenbaum, and Pasi Sherpa
Living in an Industrialized Country Provides the Most Sustainable Food Options, Kiersten Coates, David Korb, and Madison Shaffer
The Effects of Locally Produced Food on Environmental Sustainability, Maya Craig, Damien Mousso, Noelle Staso, and Terry Taylor
Vegetarianism and Its Effects on Sustainability, Savannah Haner, Marlea Jones, Jacob Walter, and Quendel Williams
Sustainability of an Organic Diet, Bennett Hanford, Kyle Waltenberg-O'Brien, Adam Raso, and Rayane Yahiaoui
GMOs, Devin Hussey, Bridget Lougen, Natalie Sweeney, and Katerina Pisciotta
Why Choose Unprocessed Foods?, Joseph Kim, Emma Lupisella, Colleen McEwen, and Madison Usyk
Why Being Vegan Is More Sustainable, Chris Lowenguth, Eli Sitilides, Catherin Steele, and Paige Turcotte
Is Locally Grown Food Sustainable?, Christina Malinowski, Nima Sherpa, and Yiding Wu Zheng
Organic Truth, Gabe Mustafa, Eliza Merges, Hannah Powers, and Jeremy Dickinson
Mediterranean Diet, Nicole Piccolo, Alexandra Leto, Dustin Lieb, and Austin Feasley
Seafood Is the Most Sustainable Animal Protein, Karianne Santullo, Jessie Raycraft, and Michael Streit
Being a Vegetarian Contributes to Sustainability on Earth, Jenna Strickland, Patrick Briggs, Fahmida Siddique, and Ji Min Son
Processed Foods Are Sustainable!, Naomi VanAlstine, Johan Zuniga, Beatrice Sarpong, and Steven Lipka
Environmental Stability: Reduced Calorie Consumptio Is Not the Answer, Ethan Warick, Usman Chaudhry, Ori Milchan, and Ryan Kacur
An Interview with Sydney Klein, Sidney Klein
An Interview with Colleen Steward, Colleen Steward
An Interview with Maria Gershuni, Maria Gershuni
An Interview with Haerreem Hyun, Haerreem Hyun
An Interview with Erica Doherty, Erica Doherty
An Interview with Nicole Pero, Nicole Pero
An Interview with Tessa R. Horn, Tessa R. Horn
An Interview with Caroline O’Brien, Caroline O’Brien
An Interview with Provost Stacey Robertson, Marley DeRosia and Stacey Robertson
Geneseo’s Diversity Efforts and Its Missing Link, Stella Oduro
The Modern Contributions of Loie Fuller and Isadora Duncan, Sidney Klein
Investigation into Cost Effective Cultivation and Biofuel Production from Chlorella Algal Species, Zoe Marr, Colleen Steward, and Barnabas Gikonyo
The Eurasian Union: Future of Integration or Failure in the Making, Maria Gershuni
The Impact of Low Socioeconomic Status on the Mental Health and Self-Efficacy of College Students, Haerreem Hyun
Communicative Processes within Relational Termination and its Effects on Face: An Application of Facework Theory, Erica Doherty and Daniel Stern
Searching for Sliders: Gender Representation in Video Games, Nicole Pero
Cooking with Rocks the Hopewell Way: Experimenting with Earth Oven Efficiency, Tessa R. Horn
Perceptions of Unintended Adolescent Pregnancy: Associations with College Students’ Neoliberal Beliefs and Type of Contraceptive Problem, Caroline O’Brien and Jennifer Katz
Masks, Rachel Britton
Buckyboy, Marissa Canarelli
An Interview with Shara McCallum, Lily Codera
Pilgrimage, Jennifer Galvão
Shara McCallum's Madwoman, Grace Gilbert
We Went to the Ocean to Forget, Hannah McSorley
the space between daylight & the darkness of the east river tunnel // Mayyim Hayyim, Isabel Owen
Organic Farming: The Most Sustainable Diet?, Jack Bansbach, Marya Collins, Jaspreet Kaur, and Benna Jacob
Switch to Pescetarian: A Sustainable Option, Rosemary Carey, Kyle Chesterman, Jordi Menkhorst, Megan Metz, and Isabella Vicentini
The Locavore Lifestyle and Sustainability, Nydia Constantine, Christopher andracchia, and Sofia Villalon
Buying Locally Produced Food from Local and Regional Farms Is More Environmentally Sustainable, Berlin Jacob, Alyssa Collazo, Angelina Linsalato, and Kristen Bull
Reducing Caloric Intake Is Most Sustainable, Catherine Kilada, Michelle Hareendran, Alec Toufexis, and Jeremy Medina
A Vegan Diet Affects Environmental Sustainability, Melanie Kirk, Katherine Cotton, and Bre Pollard
The Vegan Diet: An Environmental Upgrade, Allyson Lenz, Zachary McGarvey, and Michael Wall
Unprocessed Foods: A Sustainable Future, Sabrina Medina, Jessica Stone, and Callie Terpstra
Sustainability of a Vegetarian Diet, Nicole Venator, Francesca Bello, Cal Gross, and Casey Haack
Panic for Organic: The Devolution of Organic Farming, C Carl, R Davis, and J McCormick
Dining Across the Decades: Bridging the Generation Gap [2018], Leah Christman
One Size Does Not Fit All: Meeting the Healthcare Needs of Disadvantaged Children in Nepal [2018], Pema Sherpa
Submissions from 2017
The Indestructible Man, Marissa Canarelli
El Trabajaor // Tierra y Sol, Cindy Castillo
Something Borrowed, Marley DeRosia
Interview with Anne Valente, Meghan Fellows
A Liturgy of Hours, Jennifer Galvão
256 Hillary Lane, Emma Gears
A Review of Anne Valente's By Light We Knew Our Names, Emma Gears
At the viaduct, the Hudson in march, fourteen days since he fell under // eastern meadowlark, thirty-ninth mile of morning, Grace Gilbert
gabrg3, Natalie Hayes
As She Was, Isabella Higgins
Missed Train to Tainan, Savannah Lagmay
Chicken Feet, Simone Louie
the trickle, Noah Mazer
laid out to dry // the invention of mental illness, Arianna Miller
Where a Boundary, Elizabeth Pellegrino
Peripheral Instinct, Carrie Anne Potter
Organic Composition in the Andaman Sea // Merging Into Chaos, Shauna Ricketts
Is Reducing Caloric Intake the Most Sustainable Diet?, Elisabeth Bablin, Baily Gorman, Vika Juskiewicz, and Yasmine Toro
Have I Told You I'm Vegan? Why Veganism Is More Sustainable than the Standard American Diet, Cece Bachmann, Alyssa Palumbus, and Thomas Beedle
The Mediterranean Diet, Christian Duemmel, Meghan Brown, Morgan Corliss, and Garrett Lewis
Go Vegan, Ryan Dwyer, Christopher Littleton, Bridget O'Leary, and Morgan Torre
A Vegetarian Lifestyle Is a Sustainable Lifestyle, Ethan Foster and Thomas O'Connor
Vegetarian Is Best, Sara Harris, Margaret Reagan, Thomas Ambalavanar, and Parvina Amirkulova
The Sustainability of Vegetarianism, Jenna Lcongdon-Loeffley, Ryan Acevedo, Talia Crisafulli, and Jenna Casalino
Getting the Facts Straight About the Vegan Diet, Stephen Loce, Colin Wilcox, Scott Anderson, and Ryan Conway
Eat Local, Emma Mancino, Mark Kudrow, Kirsten Schwegmann, and Evan Burr
Make the Switch to Seafood, Alec Ritter, Cassandra Sullivan, Beck Lundeen, and Katie Skudlarek
Sustainability of Locally Grown Food, Kaleigh Ross, Nicole Murphy, Elijah Hall, and Max Mastrangelo
Sustainable Environments from Unprocessed Foods, Abbey Scheffler, Maddie LaForest, and Zach Mustafa
The Mediterranean Diet: Increased Sustainability in America, Brighid Smith, Marc Choi, Mays Kiernan, and Mia Camilliere
Eating Unprocessed Foods Is the Most Sustainable, Emma Smith, Danielle Merlini, Elizabeth Kondrick, and Samuel DePorter
An Argument for Pastured Meat, Michael Taraboletti, David Portilla, Lilliana Smith, and Alyssa Smith
Unprocessed Foods: How Americans Can Save the Environment, Olivia Whitmarsh, Raina Schoen Thomas, and Dillon Rogers
Is a Vegetarian Diet the Most Sustainable?, Abbey Whitney, Natalie Braun, Allena Jamison, and Laura Heinrich
Sustainable Seafood, Abbye Wyffels, Rachel Fisher, Omar Suri, and Julian Wilsun
A Note, Emma Corwin
An Interview with Kate Daloz, Oliver Diaz and Evan Goldstein
A Review of Kate Daloz's We Are As Gods, Oliver Diaz and Evan Goldstein
Fifteen Ways of Looking at a Privy, Chloe Forsell
change, Grace Gilbert
Fall, Grace Gilbert
18 Months Without a Head // Spider on My Headboard, Pam Haas
Mia in Rainscape // San Miguel, Isabel Owen
View from Atop Mount Herzl // holiday, Isabel Owen
64° 58' N, 21° 27' W @ 14:00 & 20 y.o., Lizzie Pellegrino
Otro // America,, Diego Barcacel Peña