Submissions from 2019
Iran's Nuclear Program, Johnson Lin
The Politics of Environmentalism in Modern Day China, William Labate
Engaging the Diaspora: Prospects and Pitfalls, Janna Cisterino
Chinese Expansion into the Western Hemisphere, Steven Carlson
Kang Keqing: From Victor to Victim, Rebecca Pullano
Struggling For An Answer to Capitalism: Evelyn Waugh and George Orwell’s Pessimistic Approach, Joseph Wolf
The Richest Are Not Always the Wealthiest, Daniel Schlant
The Second Shepherds’ Play: “Coll’s Speech”, Sally Profeta
Faith and Authority in Euripides’ Medea and the Bible, Caitlin Kowalewski
A New Way For Life: Striving for Post-Humanity in Octavia Butler’s Fiction, Daniel Hart
A World Apart: Silko’s Support of a Gynocentric Existence in Gardens in theDunes, Sarah Graham
Defined by the Home: Housing and Class Connections in George Orwell’s Keep the Aspidistra Flying, Sarah Graham
Cat on a Hot Streetcar Named Desire: Interrogations of Femaleness— Or, the Mad Heroine Coded as Homosexual— in Two Plays by Tennessee Williams, Nicholas Becht
Trans-identity in Djuna Barnes’ Nightwood, Nicholas Becht
Government-Taxpayer Tensions in the Wake of FIN 48 and Schedule UTP, Kevin Muller
A Story of Ethnic Germans in Hungary: From their Origins to their Expulsion, Sierra Hunt
Teaching Students of Other Languages, Kelsy Cocozzo
Free Radical - Interactive Game Design, Marcos Davila
Investigation into the Combined Affects of Tumor Necrosis Factor-Alpha, Tamoxifen and 5-Azacytidine on HTB-26 Breast Cancer Cells, Gregory Roloff and Jessica Bosch
Stability Analysis of FitzHugh–Nagumo with Smooth Periodic Forcing, Tyler Massaro
Are Your Credit Cards Safe from Me? Cracking RSA Cryptography, James Clark
Making and Firing Hopewell Pottery, Kara James
Reflections on the Matriarchs’ Orchard: An Alternative Understanding of Jewish Women and Environmentalism, Arielle Aronoff
Diamond Certificate Report: The Ghana Project, Jesse Parent, Rejoyce Owusu, and Ben DeGeorge
Tomorrow Will Shine, Geoffrey Griffiths
Political Process as Envisioned by The West Wing, David Lombardo
Front and Center: An Anthropological Analysis of Drag Queens in American Culture, Seth Palmer
Sir Thomas Roe at the Mughal Court: Seventeenth Century English Cultural Assumptions, Katherine Schwartz
State Capacity, Social Mobility, and Terrorist Groups in Thailand and the Philippines, Sarah McDonald
Imposing Democracy: State Building and the War on Terror, James M. Duhe
Mistreatment of Detainees in the War on Terror: How the Bush Administration’s Policies Have Violated International Law and Hurt America, Andrew Petracca
Looks Can Be Deceiving: Angelo’s Intentions in Measure for Measure, Michael Langen
Relief de Sol et Climat de la France, Stephanie Murdock
The Arhuacos, Alice Brunet
Un Voyage en France: Deuxième Moitié, Amy Lafleur
France: Chapitre V- Provinces du Centre, Erinn Kehoe
Sexualizing Black Women in America, Lindsey Wiltse
Creating Womanhood, Chelsea Rives
A Literature Review of Resiliency and Intervention for Children, Alice Brunet
Industrialized Countries Do Not Equal Increased Food Sustainability, Jennifer Bodzon, Kristen LaDue, Kirsten Schwegmann, and Connor Thayer
Unprocessed Food Sustainability, Kelsey Gengo, Dylan Bartlett, Mickayla Buisch, and Katie Sheehan
The divergent effects of cdppb and cannabidiol on fear extinction and anxiety in a predator scent stress model of ptsd in rats, John Shallcross, Peter Hámor, Allison R. Bechard, Madison Romano, Lori Knackstedt, and Marek Schwendt
Submissions from 2018
Òfeigur Sigurðsson's Öræfi: The Wasteland, translated by Lytton Smith: a Review, Rachel Britton
In Defense of Body Hair, Meg Fellows
on waking at 3 a.m. // First visit, during the county fair, Grace Gilbert
The Muck Sisters, Danielle Gonzalez
psychic distance draws a line down the middle of me // river as reaper, Natalie Hayes
An Interview with Òfeigur Sigurðsson and Lytton Smith, Noah Mazer
I Grow Taller in the Summer Months, Julia Merante
Vintage Samo, Robert Piascik
GMO Sustainability, Jon Berkebile, Jackie Barreca, and Naomi Appleton
Reducing Calories: Healthy for You and the Environment, Jennifer Braunagel, Sara Rosenthal, Bryan Wager, and Maximilian Wesner
Go Vegan!, Su Chen, Julia Diehl, Anna Meichenbaum, and Pasi Sherpa
Living in an Industrialized Country Provides the Most Sustainable Food Options, Kiersten Coates, David Korb, and Madison Shaffer
The Effects of Locally Produced Food on Environmental Sustainability, Maya Craig, Damien Mousso, Noelle Staso, and Terry Taylor
Vegetarianism and Its Effects on Sustainability, Savannah Haner, Marlea Jones, Jacob Walter, and Quendel Williams
Sustainability of an Organic Diet, Bennett Hanford, Kyle Waltenberg-O'Brien, Adam Raso, and Rayane Yahiaoui
GMOs, Devin Hussey, Bridget Lougen, Natalie Sweeney, and Katerina Pisciotta
Why Choose Unprocessed Foods?, Joseph Kim, Emma Lupisella, Colleen McEwen, and Madison Usyk
Why Being Vegan Is More Sustainable, Chris Lowenguth, Eli Sitilides, Catherin Steele, and Paige Turcotte
Is Locally Grown Food Sustainable?, Christina Malinowski, Nima Sherpa, and Yiding Wu Zheng
Organic Truth, Gabe Mustafa, Eliza Merges, Hannah Powers, and Jeremy Dickinson
Mediterranean Diet, Nicole Piccolo, Alexandra Leto, Dustin Lieb, and Austin Feasley
Seafood Is the Most Sustainable Animal Protein, Karianne Santullo, Jessie Raycraft, and Michael Streit
Being a Vegetarian Contributes to Sustainability on Earth, Jenna Strickland, Patrick Briggs, Fahmida Siddique, and Ji Min Son
Processed Foods Are Sustainable!, Naomi VanAlstine, Johan Zuniga, Beatrice Sarpong, and Steven Lipka
Environmental Stability: Reduced Calorie Consumptio Is Not the Answer, Ethan Warick, Usman Chaudhry, Ori Milchan, and Ryan Kacur
An Interview with Sydney Klein, Sidney Klein
An Interview with Colleen Steward, Colleen Steward
An Interview with Maria Gershuni, Maria Gershuni
An Interview with Haerreem Hyun, Haerreem Hyun
An Interview with Erica Doherty, Erica Doherty
An Interview with Nicole Pero, Nicole Pero
An Interview with Tessa R. Horn, Tessa R. Horn
An Interview with Caroline O’Brien, Caroline O’Brien
An Interview with Provost Stacey Robertson, Marley DeRosia and Stacey Robertson
Geneseo’s Diversity Efforts and Its Missing Link, Stella Oduro
The Modern Contributions of Loie Fuller and Isadora Duncan, Sidney Klein
Investigation into Cost Effective Cultivation and Biofuel Production from Chlorella Algal Species, Zoe Marr, Colleen Steward, and Barnabas Gikonyo
The Eurasian Union: Future of Integration or Failure in the Making, Maria Gershuni
The Impact of Low Socioeconomic Status on the Mental Health and Self-Efficacy of College Students, Haerreem Hyun
Communicative Processes within Relational Termination and its Effects on Face: An Application of Facework Theory, Erica Doherty and Daniel Stern
Searching for Sliders: Gender Representation in Video Games, Nicole Pero
Cooking with Rocks the Hopewell Way: Experimenting with Earth Oven Efficiency, Tessa R. Horn
Perceptions of Unintended Adolescent Pregnancy: Associations with College Students’ Neoliberal Beliefs and Type of Contraceptive Problem, Caroline O’Brien and Jennifer Katz
Masks, Rachel Britton
Buckyboy, Marissa Canarelli
An Interview with Shara McCallum, Lily Codera
Pilgrimage, Jennifer Galvão
Shara McCallum's Madwoman, Grace Gilbert
We Went to the Ocean to Forget, Hannah McSorley
the space between daylight & the darkness of the east river tunnel // Mayyim Hayyim, Isabel Owen
Organic Farming: The Most Sustainable Diet?, Jack Bansbach, Marya Collins, Jaspreet Kaur, and Benna Jacob
Switch to Pescetarian: A Sustainable Option, Rosemary Carey, Kyle Chesterman, Jordi Menkhorst, Megan Metz, and Isabella Vicentini
The Locavore Lifestyle and Sustainability, Nydia Constantine, Christopher andracchia, and Sofia Villalon
Buying Locally Produced Food from Local and Regional Farms Is More Environmentally Sustainable, Berlin Jacob, Alyssa Collazo, Angelina Linsalato, and Kristen Bull
Reducing Caloric Intake Is Most Sustainable, Catherine Kilada, Michelle Hareendran, Alec Toufexis, and Jeremy Medina
A Vegan Diet Affects Environmental Sustainability, Melanie Kirk, Katherine Cotton, and Bre Pollard
The Vegan Diet: An Environmental Upgrade, Allyson Lenz, Zachary McGarvey, and Michael Wall