Document Type
Open Educational Resource (OER)
Publication Date
Fall 2019
Abstract
This article shows the differences in sustainability of a diet consisting of unprocessed food or processed food. The effect on trophic levels was considered as well as economical, environmental, and social effects.
Recommended Citation
Gengo, Kelsey; Bartlett, Dylan; Buisch, Mickayla; and Sheehan, Katie, "Unprocessed Food Sustainability" (2019). Student Work. 84.
https://knightscholar.geneseo.edu/sustainability-curriculum-student/84
Creative Commons License
This work is licensed under a Creative Commons Attribution-No Derivative Works 4.0 License.
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