Submissions from 2020
Space-Efficient Knot Mosaics of Size 7, Gregory Vinal
An Interview with Lytton Smith, Nicole Callahan
Dance and the New Deal, Samantha Schmeer
Spectral Characterization of Anti-Regular Graphs, Eric Piato and Joon-yeob Lee
Vee is for Voiceless, Abigail Ritz
Finding Passion and Discovery in College Radio Talk Show – A Geneseo Today Experience, Jesus Hernandez
Land Rights and Regime Change: Trends in Mapuche Territorial Conflict from 1970 to Present in South-Central Chile, Cecilia Brey
An Interview with Joseph Cope, Jaime DeVita
The American Modern Dancer— Loïe Fuller and Isadora Duncan, Madison Harding
Effects of a Ketogenic Diet on Stereotypic Behavior in Mice, Molly Brady
Unmasking the Southern Belle & the Black Mammy: The Intertwined and Violent Nature of Southern Antebellum Womanhoods, Krista Borst
Preaching Mysticism from the Margins: A Queer Analysis of Margery Kempe, Sakshi Kumar
An Interview with Stephanie Singer, Nicole Callahan
Taking a Joke Seriously: When Does Humor Affect Responses to the Slurring of People with Intellectual Disabilities?, Jennifer Katz and Dimitri Wing-Paul
Submissions from 2019
Veganism, Mackenzie Bancroft, Kelsey Klosko, Vanessa Bonilla, and Sarah Schmitt
The Sustainability of a Vegan Diet, Morgan Henry, Ben Leombruno, and Mia Serritella
The Effects of Eating Unprocessed Foods, Gwen Peters, Meghan Sheridan, and Caitlin Clack
Why Buy Local? Research on how buying locally produced foods is more sustainable, James Wun, Carlie Stalker, Megan Bressler, and Erin Patton
Aisha Sharif’s To Keep From Undressing: a Review, Nicole Callahan
A Lo Mejor, Cindy Castillo
Perturbation Theory, or, Always & Forever, Claire Corbeaux
Metropolis, Daniel Fleischman
To gully, Daniel Fleischman
An Interview with Aisha Sharif, Natalie Hayes
Mud, Jamie Henshaw
Troubles of Ants, DongWon Oh
Is an Organic Diet Sustainable?, Cassidy Sturdevant, Brock Nahalka, Arline Camilo, and Tessa Lagrou
An Environmentally Friendly Change to your Diet: Vegetarianism, Isabelle Sarle, John Taylor, Maximilian Wesner, and Laura Ulrich
What Does the Future Hold for the Sustainability of GMOs in Our Environment?, Christopher Cook, Benjamin Flaherty, and Joseph Cartwright
Why Does Reducing Caloric Intake Increase Sustainability?, Juliet Deines, Haley Hardie, Patrick Flannery, and Patrycia Mikiciuk
Is the Mediterranean Diet Sustainable?, Brynn Johnson, Alyssa Zaft, Daniel Hartigan, and Xavier Delcid
Vegetarian Diet, Peyton Mackey, Haidyn Hawkes, Lydia Gleason, and Dean Ivanovski
How Can You Make Your Eating Habits More Sustainable? Go Local, Nate Walker, Mary Bartkus, Alexander Seram, and Franchesca Gonzales
Effects of Meiotic Drive on Developing Eye-Stalks in Stalk-Eyed Flies, Christopher Lepore, Olivia Smith, Heather Wood, and Josephine Reinhardt PhD
The Other SiO2: Investigating Oxidation of Alcohols Using (NH4)2Cr2O7 in Sand, John Lepore, Emily Toy, and Robert Torregrosa
Bee food sustainability, Rico Amato, Thomas Ambalavanar, and Kathryn Emmens
Las Papitas Fritas para Ti, Jane Baranello
Los Objectivos de Desarrollo Sostenible, Jane Baranellos, Samantha Bautista, Sarah Langan, and Emily Walsh
Methodológia Estratégica: Helado Celestial, Samantha Bautista
The Impact of Extracurricular Leadership Activities on Adolescent Life Satisfaction, Brittany Bearss and Nicholas P. Palumbo
Kitsune #2, Jodi Bentivegna
Absolute Pitch, Maya Bergamasco
Alone, Amy Elizabeth Bishop
Livestock epigentics and sustainability, William Blanding, Nicole Monachino, and Emily Young
SEE (Social, Environmental, Economic) Reflection, Shakira Browne, Analiese Vasciannie, Sean McAneny, Tayler Thompson, Taylor VanTine, Evelyn Mendez, and Sakshi Kumar
La Cuchara Dulce, S.L., Leslie Carr
Objectivos de Desarrollo Sostenible, Leslie Carr, Karen Caswell, Kaitlyn Chan, and Carmen Fisher-Olvera
Amaízing Tortillas, Karen Caswell
Bollo en el Horno, Kaitlyn Chan
I've Oversimplified Their Beauty, Britina Cheng
The Effects of a Mother's Vegan Diet on Fetal Development, Marc Choi, Marlea Jones, Sara McKiernan, and Megan Smetana
Vitamin A effects on human development and sustainability, Katherine Cotton, Genna McCormack, Lea Carina Rivera, and Darian Vantucci
Development of GMOs and sustainability, Kayla Dingman, Joseph Mayernik, and Stephanie Mellin
Last Prayer to Mack Wolford, Lara Elmayan
Is Sustainable Attainable?, Yadelin Fernandez, Jen Galvao, Michee Jacobs, Maria Papas, Jessica Riley, Courtney Statt, and Toby Youngman
La Fábrica de Tortillas, Carmen Fisher-Olvera
Water and Light, Chloe Forsell
Sustainability: Generational Impact Seen Through Literature Study, Nicole Fyvie, Ian Oxman, Meha Mariola, Molly Byrne, Melisha-Li Gatlon, Emily Tsoi, and Andrew Weber
At the viaduct, the Hudson in march, fourteen days since he fell under // eastern meadowlark, thirty-ninth mile of morning, Grace Gilbert
Galatea in Blue, Sarah Hopkins
The Nudist, Jay
The Charadriiform on Matters of State, Erin Kae
DHA in diet in infant development, Elena Kleinhenz, Garreyy Lewis, Ytong Liu, and Anna Spence
Sienna Streets, Samantha Lambert
Pollo Verde, Sarah Langan
In Jackson Heights, My Father Outsmarted Puberty, Bibi Lewis
El Árbol de Sostenibilidad, Sarah Lilley, Mikaela Nielsen, Jacquelyn Thorsen, and Erin Maud
The Tree of Sustainability—The Rubric, Sarah Lilley, Mikaela Nielsen, Jacquelyn Thorsen, and Erin Maud
Rolodexed Apologies for My Ex-Girlfriends, Lucia LoTempio
High fat diet on brain development and sustainability, Camryn Mancuse, Matthew Taylor, and Veronika Tibold
Poquito Loquito Dulces, S.A., Erin Maud
Untitled, Catherine McWilliams
Sustainability: The Problems that Arise when We Neglect to Notice Invisible Labor, Rosa Mesbahi, Jenna Doolan, Elana Emmens, Sarah Holsberg, Mikhayla Graham, Emily Pomainville, and Cameron Rustay
In the summer of 1982, as told by dad, Sara Munjack
Dulces, Deleites y Demás S.L., Mikaela Nielsen
holiday, Isabel Owen
Where a Boundary, Elizabeth Pellegrino
Merging Into Chaos, Shauna Ricketts
Organic Composition in the Andaman Sea, Shauna Ricketts
On the Places We Have Lived, with Children Not Quite Born, Savannah Skinner
Papas de Mamá, Jacquelyn Thorsen
CaféAlegre: Una Cafetería Especializada, Emily Walsh
Unprocessed vs. Processed Foods: Which Are More Sustainable?, Angel Alejandro, Stephanie Alvarez Merlos, Julia Hoyt, and Isabel Jones
Local Food Promotes Environmental Sustainability, Benton Branigan, Raphael Elmasri, Ashton McCormack, and Jonathan Mohnkern
Does Eating Greens Help in Going Green? An Analysis of Vegan Diet on Sustainability, Jaime DeVita, Jackie Magee, Genna McCormack, and Kevin Thompson
Are GMO's the Way to Go?, Rachel Drew, Jordan Schmitt, and Satnam Singh
The Truth about Composting, Catherine Echavarria Mata, David Akanonu, Nicole Hanrahan, and Robert Colbath
The Environmental Impact of the Mediterranean Diet: The Environmentally Friendly Diet, Sarah Metz, Amanda Daum, and Jullanar Suprunchik
Why Go Vegetarian?, Deidra Osula, Jasmine Uralil, Zachary Daino, and Kaylo Stead
Is an Organic Diet the Most Sustainable?, Megan Trawinski, Anderson Vasquez, Alrxandra Frank, and Niki Ruckyj
Is Reducing your Caloric Intake an Environmentally Sustainable Diet?, Sarah Welhous, Christian Duemmel, Sarah Melo, and Emily de Jong
XRF Analysis of Maya Ceramics at Tipu and San Pedro, Belize, Molly R. Carney
Too Complex a Topic: Rewriting White South African Identity in J. M. Coetzee’s Summertime, Kate Harlin
The Other Side of the Struggle: Freeborn Abolitionists, Communication, Perseverance, and Brotherhood, Sarah Ahearn
The Internet and the Sociopolitical Development of Nation-States, Ben Jay
The Economic Implications of Working-Class Authoritarianism: A Comparative Perspective, Steve Fisher
The Cultivation of Uncertainty: An Atheist’s Experiences with Agnosticism, Kim Hall
Scottish Economic Development in the face of English Hegemony: Trade Imbalances, Banking, and the Union of 1707, Thomas Reubens
Redrawing Borders in Africa: Norms and Exceptions, Andrew Kuntz