Most Recent Additions*

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How Can You Make Your Eating Habits More Sustainable? Go Local
Nate Walker, Mary Bartkus, Alexander Seram, and Franchesca Gonzales

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Vegetarian Diet
Peyton Mackey, Haidyn Hawkes, Lydia Gleason, and Dean Ivanovski

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The Effects of Eating Unprocessed Foods
Gwen Peters, Meghan Sheridan, and Caitlin Clack

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Is the Mediterranean Diet Sustainable?
Brynn Johnson, Alyssa Zaft, Daniel Hartigan, and Xavier Delcid

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Why Buy Local? Research on how buying locally produced foods is more sustainable
James Wun, Carlie Stalker, Megan Bressler, and Erin Patton

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Veganism
Mackenzie Bancroft, Kelsey Klosko, Vanessa Bonilla, and Sarah Schmitt

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Is an Organic Diet Sustainable?
Cassidy Sturdevant, Brock Nahalka, Arline Camilo, and Tessa Lagrou

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Why Does Reducing Caloric Intake Increase Sustainability?
Juliet Deines, Haley Hardie, Patrick Flannery, and Patrycia Mikiciuk

 

An Environmentally Friendly Change to your Diet: Vegetarianism
Isabelle Sarle, John Taylor, Maximilian Wesner, and Laura Ulrich

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What Does the Future Hold for the Sustainability of GMOs in Our Environment?
Christopher Cook, Benjamin Flaherty, and Joseph Cartwright

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Unprocessed Food Sustainability
Kelsey Gengo, Dylan Bartlett, Mickayla Buisch, and Katie Sheehan

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The Sustainability of a Vegan Diet
Morgan Henry, Ben Leombruno, and Mia Serritella

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Industrialized Countries Do Not Equal Increased Food Sustainability
Jennifer Bodzon, Kristen LaDue, Kirsten Schwegmann, and Connor Thayer

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Strengthening Resource Sharing through Community Driven Development and Innovation
Shannon W. Pritting, William E. Jones III, and Michael C. Mulligan

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Going Beyond the One-Shot: Spiraling Information Literacy Across Four Year
Shawna E. Egan, Alan Witt, and Shawna M. Chartier

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KnightScholar Help Guide
Jonathan Grunert

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Contemplative Interiors: Ceramics and Furniture
Alla Myzelev, Kala Stein, and James Johnson

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The Proceedings of GREAT Day 2018
Proceedings of GREAT Day

*Updated as of 12/14/19.