Most Recent Additions*
How Can You Make Your Eating Habits More Sustainable? Go Local
Nate Walker, Mary Bartkus, Alexander Seram, and Franchesca Gonzales
Vegetarian Diet
Peyton Mackey, Haidyn Hawkes, Lydia Gleason, and Dean Ivanovski
The Effects of Eating Unprocessed Foods
Gwen Peters, Meghan Sheridan, and Caitlin Clack
Is the Mediterranean Diet Sustainable?
Brynn Johnson, Alyssa Zaft, Daniel Hartigan, and Xavier Delcid
Why Buy Local? Research on how buying locally produced foods is more sustainable
James Wun, Carlie Stalker, Megan Bressler, and Erin Patton
Is an Organic Diet Sustainable?
Cassidy Sturdevant, Brock Nahalka, Arline Camilo, and Tessa Lagrou
Why Does Reducing Caloric Intake Increase Sustainability?
Juliet Deines, Haley Hardie, Patrick Flannery, and Patrycia Mikiciuk
An Environmentally Friendly Change to your Diet: Vegetarianism
Isabelle Sarle, John Taylor, Maximilian Wesner, and Laura Ulrich
What Does the Future Hold for the Sustainability of GMOs in Our Environment?
Christopher Cook, Benjamin Flaherty, and Joseph Cartwright
Unprocessed Food Sustainability
Kelsey Gengo, Dylan Bartlett, Mickayla Buisch, and Katie Sheehan
The Sustainability of a Vegan Diet
Morgan Henry, Ben Leombruno, and Mia Serritella
Industrialized Countries Do Not Equal Increased Food Sustainability
Jennifer Bodzon, Kristen LaDue, Kirsten Schwegmann, and Connor Thayer
China’s Changing Diet: Meat and Sustainability within the Context of Culture
Lauren Plevy and Ally Jones
Strengthening Resource Sharing through Community Driven Development and Innovation
Shannon W. Pritting, William E. Jones III, and Michael C. Mulligan
Going Beyond the One-Shot: Spiraling Information Literacy Across Four Year
Shawna E. Egan, Alan Witt, and Shawna M. Chartier
KnightScholar Help Guide
Jonathan Grunert
Contemplative Interiors: Ceramics and Furniture
Alla Myzelev, Kala Stein, and James Johnson
The Proceedings of GREAT Day 2018
Proceedings of GREAT Day
*Updated as of 12/14/19.
