Document Type
Open Educational Resource (OER)
Publication Date
5-1-2025
Abstract
New salmon culturing methods of swirling tanks and modified diets are being tested to increase the appealing type of meat that can be harvested. Early results show promise.
Recommended Citation
Coleman, Matthew and Mendolia, Stephen, "Farming a Sustainable Salmon" (2025). Student Work. 129.
https://knightscholar.geneseo.edu/sustainability-curriculum-student/129
Creative Commons License
This work is licensed under a Creative Commons Attribution-No Derivative Works 4.0 License.
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