Submissions from 2025
The Sustainable Development of Rehabilitation, Samantha Canter
Farming a Sustainable Salmon, Matthew Coleman and Stephen Mendolia
How BPA is Changing Our Children - Right Under Our Noses, Pippa de Jong
Impact of Avocados on Bee Population Sustainability, Abigail Funk, Kevin Nelson, and Dylan Conroy
Impacts of Declining Bumblebee Populations on Crops & Plants, Sydney Harden and Aidan Glynn
A Final Act of Giving Back: Sustainability of Green Burials, Maria King
The Impact of Endocrine-Disrupting Chemicals (EDC,s) on Amphibian Development and Sustainability, Devin Seidel
Sea Turtles Sex & Survival, Bradley Walton and Nick Gorski
Submissions from 2024
Atlantic Haddock and the Crude Reality of Environmental Impact, Laura Buckley and Carly Becker
Coral Bleaching: Sunscreen Needed Stat, William Hall, Hannah Reid, Madison Bulkley, and Madeline Ugine
Don't Stress It: Cortisol Levels Effects on Development, David Marx
The Environmental Impacts of Boating in Aquatic Ecosystems, Noah O'Connor
DAM! Put Your Power into Saving the Salmon, Lily Peck and Jacey Balcarczyk
Forever Chemicals, Emily Spina, Walker Pedinotti, Violet Vanguilder, and Olivia Lopez
Submissions from 2023
The Sustainability of Pesticide Use on Bee Populations, Daniella DiCarlo, Noé Stephens, and Sophia Macaluso
High Temperatures Causing Early Metamorphosis in Spadefoot Toad Species, Sarim Faiz and Taylor Stolberg
Vegan While Pregnant: Sustainability and Offspring Effects, Patrick Grasing
Exposure to BPA Primary Health Risks for Women and Children, Katelyn Jacques and Lance Jensen
Cosmetics and Food Waste: Does our Food Need to be Pretty?, Jessica LoPresti
How Sustainable is Veganism?, Jack Molinaro
Submissions from 2022
Just Cut It Out, Jack Barbosa, Ashley Curcio, Emiliana Martinez-Nobrega, and Matthew Robledo
What UV Is What You Get, Jaylin Chlosta, Cassidy Mills, Mason Peckar, and Nicholas Schaertl
Save The Frogs, Mackenzie Johnson, Alison Bohlen, Andie Ellis, and Ryan Pinto
Submissions from 2021
Vegan Diets as a Sustainable Option, Elizabeth Bain, Jules Orcutt, and Nola Dwyer-Hernandez
The Sustainability of Locally-Sourced Food, Olivia Baumann, Hannah DiLiberto, and Nicholas Cerasi
How Sustainable is Veganism?, Aiden Budinski, James McFadden, and Adam Gilewski
Processing Unprocessed Foods: Just how bad is unprocessed foods for you?, Emily Ciocca
The Vegan Diet: A Sustainable Perspective, Mallory Colton, Megan O'Malley, and Jordan Eaton
Food Sustainability Flyer: Mediterranean, Ellie Dickerman and Matthew Veazie
VEGANISM: THE DIET FOR THE ENVIRONMENT, Gavin Plimpton
Locally Produced Foods, Celina Rodriguez, Abigail O'Brien, and Aligi Ciancio
Submissions from 2020
Sustainability and the Poey Butterfly, Naomi Appleton, Casandra Cavalier, and Maya Craig
It is Best for Mothers that Need Antidepressants to Remain on Them for the Duration of their Pregnancy if Possible, Mia Camilliere, Jeremy Dickinson, and Sabrina Gencarelli
Stress and Pregnancy: How Prenatal Stress Can Have Lifelong Effects on Your Child and Grandchild, Chloe Cottone, Sydney Rugaber, and Nima Sherpa
Global Warming Affecting Bicyclus anynana Populations, Michael Taraboletti and Morgan Torre
Submissions from 2019
Unprocessed vs. Processed Foods: Which Are More Sustainable?, Angel Alejandro, Stephanie Alvarez Merlos, Julia Hoyt, and Isabel Jones
Bee food sustainability, Rico Amato, Thomas Ambalavanar, and Kathryn Emmens
Veganism, Mackenzie Bancroft, Kelsey Klosko, Vanessa Bonilla, and Sarah Schmitt
Las Papitas Fritas para Ti, Jane Baranello
Los Objectivos de Desarrollo Sostenible, Jane Baranellos, Samantha Bautista, Sarah Langan, and Emily Walsh
Methodológia Estratégica: Helado Celestial, Samantha Bautista
Livestock epigentics and sustainability, William Blanding, Nicole Monachino, and Emily Young
Industrialized Countries Do Not Equal Increased Food Sustainability, Jennifer Bodzon, Kristen LaDue, Kirsten Schwegmann, and Connor Thayer
Local Food Promotes Environmental Sustainability, Benton Branigan, Raphael Elmasri, Ashton McCormack, and Jonathan Mohnkern
SEE (Social, Environmental, Economic) Reflection, Shakira Browne, Analiese Vasciannie, Sean McAneny, Tayler Thompson, Taylor VanTine, Evelyn Mendez, and Sakshi Kumar
La Cuchara Dulce, S.L., Leslie Carr
Objectivos de Desarrollo Sostenible, Leslie Carr, Karen Caswell, Kaitlyn Chan, and Carmen Fisher-Olvera
Amaízing Tortillas, Karen Caswell
Bollo en el Horno, Kaitlyn Chan
The Effects of a Mother's Vegan Diet on Fetal Development, Marc Choi, Marlea Jones, Sara McKiernan, and Megan Smetana
What Does the Future Hold for the Sustainability of GMOs in Our Environment?, Christopher Cook, Benjamin Flaherty, and Joseph Cartwright
Vitamin A effects on human development and sustainability, Katherine Cotton, Genna McCormack, Lea Carina Rivera, and Darian Vantucci
Why Does Reducing Caloric Intake Increase Sustainability?, Juliet Deines, Haley Hardie, Patrick Flannery, and Patrycia Mikiciuk
Does Eating Greens Help in Going Green? An Analysis of Vegan Diet on Sustainability, Jaime DeVita, Jackie Magee, Genna McCormack, and Kevin Thompson
Development of GMOs and sustainability, Kayla Dingman, Joseph Mayernik, and Stephanie Mellin
Are GMO's the Way to Go?, Rachel Drew, Jordan Schmitt, and Satnam Singh
Is Sustainable Attainable?, Yadelin Fernandez, Jen Galvao, Michee Jacobs, Maria Papas, Jessica Riley, Courtney Statt, and Toby Youngman
La Fábrica de Tortillas, Carmen Fisher-Olvera
Sustainability: Generational Impact Seen Through Literature Study, Nicole Fyvie, Ian Oxman, Meha Mariola, Molly Byrne, Melisha-Li Gatlon, Emily Tsoi, and Andrew Weber
Unprocessed Food Sustainability, Kelsey Gengo, Dylan Bartlett, Mickayla Buisch, and Katie Sheehan
The Sustainability of a Vegan Diet, Morgan Henry, Ben Leombruno, and Mia Serritella
Is the Mediterranean Diet Sustainable?, Brynn Johnson, Alyssa Zaft, Daniel Hartigan, and Xavier Delcid
DHA in diet in infant development, Elena Kleinhenz, Garreyy Lewis, Ytong Liu, and Anna Spence
Pollo Verde, Sarah Langan
El Árbol de Sostenibilidad, Sarah Lilley, Mikaela Nielsen, Jacquelyn Thorsen, and Erin Maud
The Tree of Sustainability—The Rubric, Sarah Lilley, Mikaela Nielsen, Jacquelyn Thorsen, and Erin Maud
Vegetarian Diet, Peyton Mackey, Haidyn Hawkes, Lydia Gleason, and Dean Ivanovski
High fat diet on brain development and sustainability, Camryn Mancuse, Matthew Taylor, and Veronika Tibold
The Truth about Composting, Catherine Echavarria Mata, David Akanonu, Nicole Hanrahan, and Robert Colbath
Poquito Loquito Dulces, S.A., Erin Maud
Sustainability: The Problems that Arise when We Neglect to Notice Invisible Labor, Rosa Mesbahi, Jenna Doolan, Elana Emmens, Sarah Holsberg, Mikhayla Graham, Emily Pomainville, and Cameron Rustay
The Environmental Impact of the Mediterranean Diet: The Environmentally Friendly Diet, Sarah Metz, Amanda Daum, and Jullanar Suprunchik
Dulces, Deleites y Demás S.L., Mikaela Nielsen
Why Go Vegetarian?, Deidra Osula, Jasmine Uralil, Zachary Daino, and Kaylo Stead
The Effects of Eating Unprocessed Foods, Gwen Peters, Meghan Sheridan, and Caitlin Clack
An Environmentally Friendly Change to your Diet: Vegetarianism, Isabelle Sarle, John Taylor, Maximilian Wesner, and Laura Ulrich
Is an Organic Diet Sustainable?, Cassidy Sturdevant, Brock Nahalka, Arline Camilo, and Tessa Lagrou
Papas de Mamá, Jacquelyn Thorsen
Is an Organic Diet the Most Sustainable?, Megan Trawinski, Anderson Vasquez, Alrxandra Frank, and Niki Ruckyj
How Can You Make Your Eating Habits More Sustainable? Go Local, Nate Walker, Mary Bartkus, Alexander Seram, and Franchesca Gonzales
CaféAlegre: Una Cafetería Especializada, Emily Walsh
Is Reducing your Caloric Intake an Environmentally Sustainable Diet?, Sarah Welhous, Christian Duemmel, Sarah Melo, and Emily de Jong
Why Buy Local? Research on how buying locally produced foods is more sustainable, James Wun, Carlie Stalker, Megan Bressler, and Erin Patton
Submissions from 2018
Organic Farming: The Most Sustainable Diet?, Jack Bansbach, Marya Collins, Jaspreet Kaur, and Benna Jacob
GMO Sustainability, Jon Berkebile, Jackie Barreca, and Naomi Appleton
Reducing Calories: Healthy for You and the Environment, Jennifer Braunagel, Sara Rosenthal, Bryan Wager, and Maximilian Wesner
Switch to Pescetarian: A Sustainable Option, Rosemary Carey, Kyle Chesterman, Jordi Menkhorst, Megan Metz, and Isabella Vicentini
Panic for Organic: The Devolution of Organic Farming, C Carl, R Davis, and J McCormick
Go Vegan!, Su Chen, Julia Diehl, Anna Meichenbaum, and Pasi Sherpa
Living in an Industrialized Country Provides the Most Sustainable Food Options, Kiersten Coates, David Korb, and Madison Shaffer
The Locavore Lifestyle and Sustainability, Nydia Constantine, Christopher andracchia, and Sofia Villalon
The Effects of Locally Produced Food on Environmental Sustainability, Maya Craig, Damien Mousso, Noelle Staso, and Terry Taylor
Vegetarianism and Its Effects on Sustainability, Savannah Haner, Marlea Jones, Jacob Walter, and Quendel Williams
Sustainability of an Organic Diet, Bennett Hanford, Kyle Waltenberg-O'Brien, Adam Raso, and Rayane Yahiaoui
GMOs, Devin Hussey, Bridget Lougen, Natalie Sweeney, and Katerina Pisciotta
Buying Locally Produced Food from Local and Regional Farms Is More Environmentally Sustainable, Berlin Jacob, Alyssa Collazo, Angelina Linsalato, and Kristen Bull
Reducing Caloric Intake Is Most Sustainable, Catherine Kilada, Michelle Hareendran, Alec Toufexis, and Jeremy Medina
Why Choose Unprocessed Foods?, Joseph Kim, Emma Lupisella, Colleen McEwen, and Madison Usyk
A Vegan Diet Affects Environmental Sustainability, Melanie Kirk, Katherine Cotton, and Bre Pollard
The Vegan Diet: An Environmental Upgrade, Allyson Lenz, Zachary McGarvey, and Michael Wall