Document Type
Open Educational Resource (OER)
Publication Date
4-30-2018
Recommended Citation
Medina, Sabrina; Stone, Jessica; and Terpstra, Callie, "Unprocessed Foods: A Sustainable Future" (2018). Student Work. 36.
https://knightscholar.geneseo.edu/sustainability-curriculum-student/36
Creative Commons License
This work is licensed under a Creative Commons Attribution-No Derivative Works 4.0 License.
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