Document Type
Open Educational Resource (OER)
Publication Date
4-30-2019
Recommended Citation
Alejandro, Angel; Merlos, Stephanie Alvarez; Hoyt, Julia; and Jones, Isabel, "Unprocessed vs. Processed Foods: Which Are More Sustainable?" (2019). Student Work. 37.
https://knightscholar.geneseo.edu/sustainability-curriculum-student/37
Creative Commons License
This work is licensed under a Creative Commons Attribution-No Derivative Works 4.0 License.
COinS