Document Type
Open Educational Resource (OER)
Publication Date
4-30-2019
Recommended Citation
Metz, Sarah; Daum, Amanda; and Suprunchik, Jullanar, "The Environmental Impact of the Mediterranean Diet: The Environmentally Friendly Diet" (2019). Student Work. 42.
https://knightscholar.geneseo.edu/sustainability-curriculum-student/42
Creative Commons License
This work is licensed under a Creative Commons Attribution-No Derivative Works 4.0 License.
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