Document Type
Open Educational Resource (OER)
Publication Date
11-30-2018
Recommended Citation
Craig, Maya; Mousso, Damien; Staso, Noelle; and Taylor, Terry, "The Effects of Locally Produced Food on Environmental Sustainability" (2018). Student Work. 52.
https://knightscholar.geneseo.edu/sustainability-curriculum-student/52
Creative Commons License
This work is licensed under a Creative Commons Attribution-No Derivative Works 4.0 License.
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