Document Type
Open Educational Resource (OER)
Publication Date
Fall 2019
Abstract
This article talks about the effects of GMOs on food chains and whether or not they are sustainable in regards to the future. The advantages and disadvantages of GMOs are addressed and considered when deciding whether or not they are sustainable.
Recommended Citation
Cook, Christopher; Flaherty, Benjamin; and Cartwright, Joseph, "What Does the Future Hold for the Sustainability of GMOs in Our Environment?" (2019). Student Work. 85.
https://knightscholar.geneseo.edu/sustainability-curriculum-student/85
Creative Commons License
This work is licensed under a Creative Commons Attribution-No Derivative Works 4.0 License.
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