Document Type
Open Educational Resource (OER)
Publication Date
Fall 12-4-2019
Abstract
Some studies have shown that processed foods are “getting safer and the technologies used to produce them are only getting better.” Although this is a good claim, unprocessed foods still provide better social, environmental and economical resources to communities.
Recommended Citation
Peters, Gwen; Sheridan, Meghan; and Clack, Caitlin, "The Effects of Eating Unprocessed Foods" (2019). Student Work. 92.
https://knightscholar.geneseo.edu/sustainability-curriculum-student/92
Creative Commons License
This work is licensed under a Creative Commons Attribution-No Derivative Works 4.0 License.
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