Open Educational Resource
Some studies have shown that processed foods are “getting safer and the technologies used to produce them are only getting better.” Although this is a good claim, unprocessed foods still provide better social, environmental and economical resources to communities.
Peters, Gwen; Sheridan, Meghan; and Clack, Caitlin, "The Effects of Eating Unprocessed Foods" (2019). Student Work. 92.
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