Document Type
Open Educational Resource (OER)
Publication Date
11-30-2017
Recommended Citation
Smith, Emma; Merlini, Danielle; Kondrick, Elizabeth; and DePorter, Samuel, "Eating Unprocessed Foods Is the Most Sustainable" (2017). Student Work. 10.
https://knightscholar.geneseo.edu/sustainability-curriculum-student/10
Creative Commons License
This work is licensed under a Creative Commons Attribution-No Derivative Works 4.0 License.
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