Document Type
Open Educational Resource (OER)
Publication Date
11-30-2017
Recommended Citation
Smith, Brighid; Choi, Marc; Kiernan, Mays; and Camilliere, Mia, "The Mediterranean Diet: Increased Sustainability in America" (2017). Student Work. 17.
https://knightscholar.geneseo.edu/sustainability-curriculum-student/17
Creative Commons License
This work is licensed under a Creative Commons Attribution-No Derivative Works 4.0 License.
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