Open Educational Resource
This article shows the differences in sustainability of a diet consisting of unprocessed food or processed food. The effect on trophic levels was considered as well as economical, environmental, and social effects.
Gengo, Kelsey; Bartlett, Dylan; Buisch, Mickayla; and Sheehan, Katie, "Unprocessed Food Sustainability" (2019). Student Work. 84.
Creative Commons License
This work is licensed under a Creative Commons Attribution-No Derivative Works 4.0 License.