Submissions from 2017
Go Vegan, Ryan Dwyer, Christopher Littleton, Bridget O'Leary, and Morgan Torre
A Vegetarian Lifestyle Is a Sustainable Lifestyle, Ethan Foster and Thomas O'Connor
Vegetarian Is Best, Sara Harris, Margaret Reagan, Thomas Ambalavanar, and Parvina Amirkulova
The Sustainability of Vegetarianism, Jenna Lcongdon-Loeffley, Ryan Acevedo, Talia Crisafulli, and Jenna Casalino
Getting the Facts Straight About the Vegan Diet, Stephen Loce, Colin Wilcox, Scott Anderson, and Ryan Conway
Eat Local, Emma Mancino, Mark Kudrow, Kirsten Schwegmann, and Evan Burr
Make the Switch to Seafood, Alec Ritter, Cassandra Sullivan, Beck Lundeen, and Katie Skudlarek
Sustainability of Locally Grown Food, Kaleigh Ross, Nicole Murphy, Elijah Hall, and Max Mastrangelo
Sustainable Environments from Unprocessed Foods, Abbey Scheffler, Maddie LaForest, and Zach Mustafa
The Mediterranean Diet: Increased Sustainability in America, Brighid Smith, Marc Choi, Mays Kiernan, and Mia Camilliere
Eating Unprocessed Foods Is the Most Sustainable, Emma Smith, Danielle Merlini, Elizabeth Kondrick, and Samuel DePorter
An Argument for Pastured Meat, Michael Taraboletti, David Portilla, Lilliana Smith, and Alyssa Smith
Unprocessed Foods: How Americans Can Save the Environment, Olivia Whitmarsh, Raina Schoen Thomas, and Dillon Rogers
Is a Vegetarian Diet the Most Sustainable?, Abbey Whitney, Natalie Braun, Allena Jamison, and Laura Heinrich
Sustainable Seafood, Abbye Wyffels, Rachel Fisher, Omar Suri, and Julian Wilsun