Submissions from 2018
Why Being Vegan Is More Sustainable, Chris Lowenguth, Eli Sitilides, Catherin Steele, and Paige Turcotte
Is Locally Grown Food Sustainable?, Christina Malinowski, Nima Sherpa, and Yiding Wu Zheng
Unprocessed Foods: A Sustainable Future, Sabrina Medina, Jessica Stone, and Callie Terpstra
Organic Truth, Gabe Mustafa, Eliza Merges, Hannah Powers, and Jeremy Dickinson
Mediterranean Diet, Nicole Piccolo, Alexandra Leto, Dustin Lieb, and Austin Feasley
Seafood Is the Most Sustainable Animal Protein, Karianne Santullo, Jessie Raycraft, and Michael Streit
Being a Vegetarian Contributes to Sustainability on Earth, Jenna Strickland, Patrick Briggs, Fahmida Siddique, and Ji Min Son
Processed Foods Are Sustainable!, Naomi VanAlstine, Johan Zuniga, Beatrice Sarpong, and Steven Lipka
Sustainability of a Vegetarian Diet, Nicole Venator, Francesca Bello, Cal Gross, and Casey Haack
Environmental Stability: Reduced Calorie Consumptio Is Not the Answer, Ethan Warick, Usman Chaudhry, Ori Milchan, and Ryan Kacur
Submissions from 2017
Is Reducing Caloric Intake the Most Sustainable Diet?, Elisabeth Bablin, Baily Gorman, Vika Juskiewicz, and Yasmine Toro
Have I Told You I'm Vegan? Why Veganism Is More Sustainable than the Standard American Diet, Cece Bachmann, Alyssa Palumbus, and Thomas Beedle
The Mediterranean Diet, Christian Duemmel, Meghan Brown, Morgan Corliss, and Garrett Lewis
Why Go Vegan?, Emily Dulieu, Kennedy Gardner, Beyza Gedemenli, and Niko Sidou
Go Vegan, Ryan Dwyer, Christopher Littleton, Bridget O'Leary, and Morgan Torre
A Vegetarian Lifestyle Is a Sustainable Lifestyle, Ethan Foster and Thomas O'Connor
Vegetarian Is Best, Sara Harris, Margaret Reagan, Thomas Ambalavanar, and Parvina Amirkulova
The Sustainability of Vegetarianism, Jenna Lcongdon-Loeffley, Ryan Acevedo, Talia Crisafulli, and Jenna Casalino
Getting the Facts Straight About the Vegan Diet, Stephen Loce, Colin Wilcox, Scott Anderson, and Ryan Conway
Eat Local, Emma Mancino, Mark Kudrow, Kirsten Schwegmann, and Evan Burr
Make the Switch to Seafood, Alec Ritter, Cassandra Sullivan, Beck Lundeen, and Katie Skudlarek
Sustainability of Locally Grown Food, Kaleigh Ross, Nicole Murphy, Elijah Hall, and Max Mastrangelo
Sustainable Environments from Unprocessed Foods, Abbey Scheffler, Maddie LaForest, and Zach Mustafa
The Mediterranean Diet: Increased Sustainability in America, Brighid Smith, Marc Choi, Mays Kiernan, and Mia Camilliere
Eating Unprocessed Foods Is the Most Sustainable, Emma Smith, Danielle Merlini, Elizabeth Kondrick, and Samuel DePorter
An Argument for Pastured Meat, Michael Taraboletti, David Portilla, Lilliana Smith, and Alyssa Smith
Unprocessed Foods: How Americans Can Save the Environment, Olivia Whitmarsh, Raina Schoen Thomas, and Dillon Rogers
Is a Vegetarian Diet the Most Sustainable?, Abbey Whitney, Natalie Braun, Allena Jamison, and Laura Heinrich
Sustainable Seafood, Abbye Wyffels, Rachel Fisher, Omar Suri, and Julian Wilsun