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Submissions from 2019

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Unprocessed vs. Processed Foods: Which Are More Sustainable?, Angel Alejandro, Stephanie Alvarez Merlos, Julia Hoyt, and Isabel Jones

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Bee food sustainability, Rico Amato, Thomas Ambalavanar, and Kathryn Emmens

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Las Papitas Fritas para Ti, Jane Baranello

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Los Objectivos de Desarrollo Sostenible, Jane Baranellos, Samantha Bautista, Sarah Langan, and Emily Walsh

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Methodológia Estratégica: Helado Celestial, Samantha Bautista

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Livestock epigentics and sustainability, William Blanding, Nicole Monachino, and Emily Young

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Local Food Promotes Environmental Sustainability, Benton Branigan, Raphael Elmasri, Ashton McCormack, and Jonathan Mohnkern

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SEE (Social, Environmental, Economic) Reflection, Shakira Browne, Analiese Vasciannie, Sean McAneny, Tayler Thompson, Taylor VanTine, Evelyn Mendez, and Sakshi Kumar

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La Cuchara Dulce, S.L., Leslie Carr

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Objectivos de Desarrollo Sostenible, Leslie Carr, Karen Caswell, Kaitlyn Chan, and Carmen Fisher-Olvera

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Amaízing Tortillas, Karen Caswell

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Bollo en el Horno, Kaitlyn Chan

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The Effects of a Mother's Vegan Diet on Fetal Development, Marc Choi, Marlea Jones, Sara McKiernan, and Megan Smetana

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Vitamin A effects on human development and sustainability, Katherine Cotton, Genna McCormack, Lea Carina Rivera, and Darian Vantucci

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Does Eating Greens Help in Going Green? An Analysis of Vegan Diet on Sustainability, Jaime DeVita, Jackie Magee, Genna McCormack, and Kevin Thompson

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Development of GMOs and sustainability, Kayla Dingman, Joseph Mayernik, and Stephanie Mellin

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Are GMO's the Way to Go?, Rachel Drew, Jordan Schmitt, and Satnam Singh

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Is Sustainable Attainable?, Yadelin Fernandez, Jen Galvao, Michee Jacobs, Maria Papas, Jessica Riley, Courtney Statt, and Toby Youngman

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La Fábrica de Tortillas, Carmen Fisher-Olvera

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Sustainability: Generational Impact Seen Through Literature Study, Nicole Fyvie, Ian Oxman, Meha Mariola, Molly Byrne, Melisha-Li Gatlon, Emily Tsoi, and Andrew Weber

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DHA in diet in infant development, Elena Kleinhenz, Garreyy Lewis, Ytong Liu, and Anna Spence

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Pollo Verde, Sarah Langan

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El Árbol de Sostenibilidad, Sarah Lilley, Mikaela Nielsen, Jacquelyn Thorsen, and Erin Maud

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The Tree of Sustainability—The Rubric, Sarah Lilley, Mikaela Nielsen, Jacquelyn Thorsen, and Erin Maud

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High fat diet on brain development and sustainability, Camryn Mancuse, Matthew Taylor, and Veronika Tibold

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The Truth about Composting, Catherine Echavarria Mata, David Akanonu, Nicole Hanrahan, and Robert Colbath

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Poquito Loquito Dulces, S.A., Erin Maud

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Sustainability: The Problems that Arise when We Neglect to Notice Invisible Labor, Rosa Mesbahi, Jenna Doolan, Elana Emmens, Sarah Holsberg, Mikhayla Graham, Emily Pomainville, and Cameron Rustay

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The Environmental Impact of the Mediterranean Diet: The Environmentally Friendly Diet, Sarah Metz, Amanda Daum, and Jullanar Suprunchik

Dulces, Deleites y Demás S.L., Mikaela Nielsen

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Why Go Vegetarian?, Deidra Osula, Jasmine Uralil, Zachary Daino, and Kaylo Stead

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Papas de Mamá, Jacquelyn Thorsen

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Is an Organic Diet the Most Sustainable?, Megan Trawinski, Anderson Vasquez, Alrxandra Frank, and Niki Ruckyj

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CaféAlegre: Una Cafetería Especializada, Emily Walsh

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Is Reducing your Caloric Intake an Environmentally Sustainable Diet?, Sarah Welhous, Christian Duemmel, Sarah Melo, and Emily de Jong

Submissions from 2018

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Organic Farming: The Most Sustainable Diet?, Jack Bansbach, Marya Collins, Jaspreet Kaur, and Benna Jacob

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GMO Sustainability, Jon Berkebile, Jackie Barreca, and Naomi Appleton

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Reducing Calories: Healthy for You and the Environment, Jennifer Braunagel, Sara Rosenthal, Bryan Wager, and Maximilian Wesner

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Switch to Pescetarian: A Sustainable Option, Rosemary Carey, Kyle Chesterman, Jordi Menkhorst, Megan Metz, and Isabella Vicentini

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Panic for Organic: The Devolution of Organic Farming, C Carl, R Davis, and J McCormick

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Go Vegan!, Su Chen, Julia Diehl, Anna Meichenbaum, and Pasi Sherpa

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Living in an Industrialized Country Provides the Most Sustainable Food Options, Kiersten Coates, David Korb, and Madison Shaffer

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The Locavore Lifestyle and Sustainability, Nydia Constantine, Christopher andracchia, and Sofia Villalon

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The Effects of Locally Produced Food on Environmental Sustainability, Maya Craig, Damien Mousso, Noelle Staso, and Terry Taylor

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Vegetarianism and Its Effects on Sustainability, Savannah Haner, Marlea Jones, Jacob Walter, and Quendel Williams

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Sustainability of an Organic Diet, Bennett Hanford, Kyle Waltenberg-O'Brien, Adam Raso, and Rayane Yahiaoui

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GMOs, Devin Hussey, Bridget Lougen, Natalie Sweeney, and Katerina Pisciotta

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Buying Locally Produced Food from Local and Regional Farms Is More Environmentally Sustainable, Berlin Jacob, Alyssa Collazo, Angelina Linsalato, and Kristen Bull

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Reducing Caloric Intake Is Most Sustainable, Catherine Kilada, Michelle Hareendran, Alec Toufexis, and Jeremy Medina

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Why Choose Unprocessed Foods?, Joseph Kim, Emma Lupisella, Colleen McEwen, and Madison Usyk

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A Vegan Diet Affects Environmental Sustainability, Melanie Kirk, Katherine Cotton, and Bre Pollard

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The Vegan Diet: An Environmental Upgrade, Allyson Lenz, Zachary McGarvey, and Michael Wall

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Why Being Vegan Is More Sustainable, Chris Lowenguth, Eli Sitilides, Catherin Steele, and Paige Turcotte

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Is Locally Grown Food Sustainable?, Christina Malinowski, Nima Sherpa, and Yiding Wu Zheng

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Unprocessed Foods: A Sustainable Future, Sabrina Medina, Jessica Stone, and Callie Terpstra

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Organic Truth, Gabe Mustafa, Eliza Merges, Hannah Powers, and Jeremy Dickinson

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Mediterranean Diet, Nicole Piccolo, Alexandra Leto, Dustin Lieb, and Austin Feasley

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Seafood Is the Most Sustainable Animal Protein, Karianne Santullo, Jessie Raycraft, and Michael Streit

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Being a Vegetarian Contributes to Sustainability on Earth, Jenna Strickland, Patrick Briggs, Fahmida Siddique, and Ji Min Son

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Processed Foods Are Sustainable!, Naomi VanAlstine, Johan Zuniga, Beatrice Sarpong, and Steven Lipka

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Sustainability of a Vegetarian Diet, Nicole Venator, Francesca Bello, Cal Gross, and Casey Haack

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Environmental Stability: Reduced Calorie Consumptio Is Not the Answer, Ethan Warick, Usman Chaudhry, Ori Milchan, and Ryan Kacur

Submissions from 2017

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Is Reducing Caloric Intake the Most Sustainable Diet?, Elisabeth Bablin, Baily Gorman, Vika Juskiewicz, and Yasmine Toro

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Have I Told You I'm Vegan? Why Veganism Is More Sustainable than the Standard American Diet, Cece Bachmann, Alyssa Palumbus, and Thomas Beedle

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The Mediterranean Diet, Christian Duemmel, Meghan Brown, Morgan Corliss, and Garrett Lewis

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Why Go Vegan?, Emily Dulieu, Kennedy Gardner, Beyza Gedemenli, and Niko Sidou

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Go Vegan, Ryan Dwyer, Christopher Littleton, Bridget O'Leary, and Morgan Torre

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A Vegetarian Lifestyle Is a Sustainable Lifestyle, Ethan Foster and Thomas O'Connor

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Vegetarian Is Best, Sara Harris, Margaret Reagan, Thomas Ambalavanar, and Parvina Amirkulova

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The Sustainability of Vegetarianism, Jenna Lcongdon-Loeffley, Ryan Acevedo, Talia Crisafulli, and Jenna Casalino

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Getting the Facts Straight About the Vegan Diet, Stephen Loce, Colin Wilcox, Scott Anderson, and Ryan Conway

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Eat Local, Emma Mancino, Mark Kudrow, Kirsten Schwegmann, and Evan Burr

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Make the Switch to Seafood, Alec Ritter, Cassandra Sullivan, Beck Lundeen, and Katie Skudlarek

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Sustainability of Locally Grown Food, Kaleigh Ross, Nicole Murphy, Elijah Hall, and Max Mastrangelo

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Sustainable Environments from Unprocessed Foods, Abbey Scheffler, Maddie LaForest, and Zach Mustafa

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The Mediterranean Diet: Increased Sustainability in America, Brighid Smith, Marc Choi, Mays Kiernan, and Mia Camilliere

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Eating Unprocessed Foods Is the Most Sustainable, Emma Smith, Danielle Merlini, Elizabeth Kondrick, and Samuel DePorter

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An Argument for Pastured Meat, Michael Taraboletti, David Portilla, Lilliana Smith, and Alyssa Smith

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Unprocessed Foods: How Americans Can Save the Environment, Olivia Whitmarsh, Raina Schoen Thomas, and Dillon Rogers

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Is a Vegetarian Diet the Most Sustainable?, Abbey Whitney, Natalie Braun, Allena Jamison, and Laura Heinrich

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Sustainable Seafood, Abbye Wyffels, Rachel Fisher, Omar Suri, and Julian Wilsun